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Thursday, November 13, 2014

Ravioli bake...Dinner tonight!!

So my sister made this for me the first time my family enjoyed it!! It soon became my husbands favorite, and I love it because its quick and easy!! Making it tonight because my dear husband had some dental work done today and needed something easy to chew.

1 jar spaghetti sauce= $1.58
1 bag of frozen meatballs. cut into 4ths,- $1.98
1 bag of frozen ravioli- beef or cheese-(we prefer beef)-$2.56
2 cups of shredded cheese- $2.00
Spray a 8x8 casserole pan with butter spray.  Spoon about 3/4 cup to a cup of sauce on bottom of pan.  Lay ravioli on top of sauce, Add layer of meatballs.  Spoon the rest of the sauce over the top of both, covering every nook and cranny as much as possible.  Cover with cheese.  Bake in oven at 375 F. covered with foil for 30 minutes.  Uncover and cook 10 to 15 minutes longer or until cheese is slightly brown.  Serve with:

1/2 box of pepperidge farm 3 cheese garlic bread- $1.00
1 can of green beans with butter- .58
2 apples cut into wedges- .60 cents
                                                       About 1.31 a serving, if you count the toddler as a serving.
These prices reflect what I spent for the ingredients at Winco this week.  Sometimes the ravioli are less.  The cheese was on special, so I may spend a little more on another day.

In our house it feeds 2 hungry adults and a toddler for 2 meals with enough leftover for 1 adult and toddler for lunch another day.  You can double or triple, just use a larger pan.  You an cook it less if you remember to defrost meatballs and pasta in fridge earlier in the day.

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