Tuesday, June 23, 2015
Ramen stir fry
4 strips of cooked bacon crumbled-$2
3 thick slices of ham diced-$1.50
1/2 bag frozen peas and carrot-.50 cents
1 TBS oil- .10 cents
1 TBS butter-.20 cents
1/2 bag of your favorite frozen stir fry vegetables-.75 cents
4 packages of ramen broken, discard seasoning packets-.88 cents
3 TBS teriyaki sauce-.30 cents
2 TBS soy sauce-.20 cents
can of pineapple chunks drained-$1.25
6 servings- $1.28 a serving
Stir fry ham and vegetables in the heated oil and butter. When ham is taking on color add the ramen. Cover without about 2 cups of water. Heat till boiling, keep stirring mixture until noodles are cooked through and vegetables are tender. Add extra water as needed. You want to keep stirring and cooking till most of the water is gone except for 2 to 3 Tablespoons. Add teriyaki sauce and soy sauce, stir mixture till everything is coated in sauce. Add pineapple, heating till pineapple is hot. Add crumbled bacon.
It was quick and yummy. I didn't get a picture.