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Friday, June 12, 2015

Pizza pasta hawaiian style

My husband  and daughter love ham and pineapple pizza.  I am really tired of pizza at the moment, but had some of the fixings in freezer and pantry but had no time to make the crust today.  I had seen a blog post about hawaiian  style lasagna  and thought that sounded  interesting  so, I am making my own version.

1 TBS oil- .03 cents
1 pound cubed ham-$2.99
1 can pineapple chunks w/juice-.99 cents
1/2 box of lasagna noodles  broken into pieces-.75 cents
1 jar pizza sauce- $1.25
4 cups shredded  cheese-$4.00
8 strip precooked bacon, crumbled-$2.00
Parmesan cheese to taste-.25 cents
Total $ 12.26, total servings (12) $1.02 a serving


Heat oil in pan, but wipe out excess with paper towel before it's  too hot.  Add ham and pineapple to pan, cook stirring frequently  till pineapple juice is almost gone.  Add broken pasta, just barely  cover with water, bring to a boil and then lower heat to a medium boil.  Stir frequently. Cook for about 10 to 12 minutes.  Most of the water should be gone and you will have a slight pasta sauce left.  This is when you have to watch it closely so nothing burns.  Add the pizza sauce to pasta-ham-pineapple  mixture. Stir till everything is coated in sauce.  Spray a  casserole dish or baking pan with baking spray.  Put 1/2 of pasta in dish.  Cover with 2 cups of cheese.  Sprinkle 1/2 of bacon on top.  Spoon rest of mixture on top, cheese, bacon and parmesan.  Bake in 400 F oven for 20 minutes.

This was yummy!  I can't wait to enjoy the leftovers!

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